This week I wanted to change things up a bit and make some Chocolate Ice Cream. Chocolate Ice Cream has been a long time favorite of mine. So one day I was bored and decided to try to make some of my own!
The ingredients for this recipe are:
- 2 cups of Amul heavy cream
- 1/4 cup of milk
- 1/2 Hershey’s cocoa powder
- 1/2 sweetened of Amul condensed milk
- 1/2 of packed brown sugar
- 1 teaspoon of vanilla extract
First, add the milk and brown sugar to a small saucepan on low heat. Once the sugar has finished dissolving, add the cocoa powder and mix thoroughly. This is a really important step. Make sure there aren’t any small chunks of powder because this later there will be small pockets of undissolved powder. Next, you have to add the condensed milk and 1 teaspoon of vanilla extract. To speed thing us a bit I used a food processor. After you’re done mixing and stirring, let the mixture sit and cool for about 10 minutes.
In the meantime, whip heavy cream with a mixer at high speed. Add the chocolate mixture. Gently fold the mixture until it’s all evenly incorporated. Store the mixture in a small container. Seal with a lid and pop your soon to be ice cream into the freezer for about 8-10 hours.
After the 8-10 hours have passed, take your ice cream out of the freezer and serve into a bowl. Serve your homemade whipped cream and garnish with a few berries. Enjoy!